menu
Sisterfields was conceived and developed by Adam Mcasey, Founder of Hospitality Group, 8 degree projects. The food at Sisterfields has been, and always will be, about quality, both in the ingredients used and the traditional cooking techniques. We take pride in sourcing all our fresh produce locally from within Indonesia. The milk used to make our ricotta, buttermilk, and cultured butter comes straight from the lush pastures of Banyuwangi, Java. You’ll also find single-origin honey, cocoa nibs, and vanilla pods in our dishes. Each hand-harvested from beautiful corners of the archipelago.
Sisterfields is a space for all kinds of moments, whether you're easing into the day with a late breakfast, catching up over a relaxed lunch with friends, or enjoying a casual family meal before heading to the beach, or dinner before the party.
Since opening in 2014, Sisterfields has naturally grown into a favorite spot for Australian holidaymakers, expats, and locals alike—and we’re always happy to welcome new faces.
Sisterfields is a hospitality and lifestyle brand based out of Bali, Indonesia.
Our foundation venue is the iconic Sisterfields cafe, located in the pulsing heart of Seminyak Bali.
Sisterfields represents the café culture of Australia, bringing a love of good food and great coffee to the heart of Seminyak, Bali.
A favourite catch up spot for the island’s in-crowds and travelling foodies, Sisterfields serves an all-day contemporary brunch menu alongside a wide range of artisan coffees, cakes, pastries, smoothies and juices.
